Lebanon vs Switzerland: Food — Gross Production Index Number (2014-2016 = 100)
Lebanon
94.43
in 2024
Switzerland
93.79
in 2024
Lebanon rank
155th
Switzerland rank
158th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Lebanon
- Switzerland
How they compare
Lebanon currently reports 94.43 against 93.79 in Switzerland, a difference of 0.64.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Lebanon ranks 155th and Switzerland ranks 158th of 185 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Lebanon | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31.67 | 83.47 | 51.8 | Switzerland |
| 1970s | 38.78 | 92.17 | 53.4 | Switzerland |
| 1980s | 57.14 | 103.49 | 46.36 | Switzerland |
| 1990s | 92.45 | 100.24 | 7.78 | Switzerland |
| 2000s | 89.15 | 96.64 | 7.49 | Switzerland |
| 2010s | 91.85 | 99.81 | 7.96 | Switzerland |
| 2020s | 92.62 | 95.95 | 3.33 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Lebanon or Switzerland?
- Lebanon, at 94.43 against 93.79 in Switzerland as of 2024.
- What is the difference in food — gross production index number between Lebanon and Switzerland?
- 0.64, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Switzerland rank globally for food — gross production index number?
- Lebanon ranks 155th and Switzerland ranks 158th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.