Indonesia vs Tuvalu: Food — Gross Production Index Number (2014-2016 = 100)
Indonesia
115.54
in 2024
Tuvalu
115.14
in 2024
Indonesia rank
69th
Tuvalu rank
72nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Indonesia
- Tuvalu
How they compare
Indonesia currently reports 115.54 against 115.14 in Tuvalu, a difference of 0.4.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Indonesia ranks 69th and Tuvalu ranks 72nd of 185 countries.
Across the 7 decades both report, Indonesia averaged higher in 1 and Tuvalu in 6.
Head to head by decade
| Decade | Indonesia | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.54 | 73.24 | 50.7 | Tuvalu |
| 1970s | 30.74 | 60.83 | 30.09 | Tuvalu |
| 1980s | 47.83 | 72.61 | 24.78 | Tuvalu |
| 1990s | 67.14 | 76.65 | 9.51 | Tuvalu |
| 2000s | 83.92 | 90.17 | 6.25 | Tuvalu |
| 2010s | 102.2 | 100.45 | 1.75 | Indonesia |
| 2020s | 114.44 | 114.61 | 0.166 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Indonesia or Tuvalu?
- Indonesia, at 115.54 against 115.14 in Tuvalu as of 2024.
- What is the difference in food — gross production index number between Indonesia and Tuvalu?
- 0.4, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Indonesia and Tuvalu rank globally for food — gross production index number?
- Indonesia ranks 69th and Tuvalu ranks 72nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.