India vs Zimbabwe: Food — Gross Production Index Number (2014-2016 = 100)
India
139.26
in 2024
Zimbabwe
136.68
in 2024
India rank
21st
Zimbabwe rank
22nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- India
- Zimbabwe
How they compare
India currently reports 139.26 against 136.68 in Zimbabwe, a difference of 2.58.
The two have swapped places 14 times across 62 shared years of data; in 1961 it was India ahead.
India ranks 21st and Zimbabwe ranks 22nd of 185 countries.
Across the 7 decades both report, India averaged higher in 2 and Zimbabwe in 5.
Head to head by decade
| Decade | India | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.78 | 19.59 | 3.19 | India |
| 1970s | 28.93 | 31.17 | 2.24 | Zimbabwe |
| 1980s | 39.3 | 33.67 | 5.63 | India |
| 1990s | 54.42 | 73.46 | 19.04 | Zimbabwe |
| 2000s | 66.48 | 88.25 | 21.77 | Zimbabwe |
| 2010s | 99.82 | 105.53 | 5.72 | Zimbabwe |
| 2020s | 130.7 | 133.08 | 2.38 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, India or Zimbabwe?
- India, at 139.26 against 136.68 in Zimbabwe as of 2024.
- What is the difference in food — gross production index number between India and Zimbabwe?
- 2.58, with India ahead.
- How many years of comparable data are there for India and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do India and Zimbabwe rank globally for food — gross production index number?
- India ranks 21st and Zimbabwe ranks 22nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.