Guyana vs Kenya: Food — Gross Production Index Number (2014-2016 = 100)
Guyana
126.69
in 2024
Kenya
128.74
in 2024
Guyana rank
39th
Kenya rank
37th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Guyana
- Kenya
How they compare
Kenya currently reports 128.74 against 126.69 in Guyana, a difference of 2.05.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 39th and Kenya ranks 37th of 185 countries.
Across the 7 decades both report, Guyana averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Guyana | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.91 | 16.99 | 24.93 | Guyana |
| 1970s | 46.37 | 24.45 | 21.91 | Guyana |
| 1980s | 43.15 | 34.67 | 8.48 | Guyana |
| 1990s | 52.63 | 54.87 | 2.24 | Kenya |
| 2000s | 61.5 | 76.53 | 15.03 | Kenya |
| 2010s | 90.35 | 98.88 | 8.53 | Kenya |
| 2020s | 112.61 | 120.99 | 8.39 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Guyana or Kenya?
- Kenya, at 128.74 against 126.69 in Guyana as of 2024.
- What is the difference in food — gross production index number between Guyana and Kenya?
- 2.05, with Kenya ahead.
- How many years of comparable data are there for Guyana and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Kenya rank globally for food — gross production index number?
- Guyana ranks 39th and Kenya ranks 37th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.