Grenada vs Malta: Food — Gross Production Index Number
Grenada
60.48
in 2024
Malta
75.35
in 2024
Grenada rank
184th
Malta rank
182nd
Food — Gross Production Index Number over time
- Grenada
- Malta
How they compare
Malta currently reports 75.35 against 60.48 in Grenada, a difference of 14.87.
That makes Malta's figure about 1.2 times Grenada's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 184th and Malta ranks 182nd of 185 countries.
Across the 7 decades both report, Grenada averaged higher in 4 and Malta in 3.
Head to head by decade
| Decade | Grenada | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101.57 | 66.51 | 35.05 | Grenada |
| 1970s | 108.1 | 81.78 | 26.32 | Grenada |
| 1980s | 106.22 | 91.12 | 15.1 | Grenada |
| 1990s | 99.7 | 115.58 | 15.88 | Malta |
| 2000s | 78.3 | 114.9 | 36.6 | Malta |
| 2010s | 91.46 | 96.5 | 5.05 | Malta |
| 2020s | 89.89 | 76.06 | 13.83 | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Grenada or Malta?
- Malta, at 75.35 against 60.48 in Grenada as of 2024.
- What is the difference in food — gross production index number between Grenada and Malta?
- 14.87, with Malta ahead.
- How many years of comparable data are there for Grenada and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Grenada and Malta rank globally for food — gross production index number?
- Grenada ranks 184th and Malta ranks 182nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.