Greece vs Somalia: Food — Gross Production Index Number
Greece
96.06
in 2024
Somalia
96.22
in 2024
Greece rank
147th
Somalia rank
145th
Food — Gross Production Index Number over time
- Greece
- Somalia
How they compare
Somalia currently reports 96.22 against 96.06 in Greece, a difference of 0.16.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 147th and Somalia ranks 145th of 185 countries.
Across the 7 decades both report, Greece averaged higher in 6 and Somalia in 1.
Head to head by decade
| Decade | Greece | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.17 | 57.69 | 1.48 | Greece |
| 1970s | 80.64 | 72.93 | 7.71 | Greece |
| 1980s | 100.37 | 95.7 | 4.67 | Greece |
| 1990s | 102.91 | 88.23 | 14.68 | Greece |
| 2000s | 103.31 | 100.65 | 2.66 | Greece |
| 2010s | 99.98 | 103.17 | 3.2 | Somalia |
| 2020s | 98.64 | 96.82 | 1.82 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Greece or Somalia?
- Somalia, at 96.22 against 96.06 in Greece as of 2024.
- What is the difference in food — gross production index number between Greece and Somalia?
- 0.16, with Somalia ahead.
- How many years of comparable data are there for Greece and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Somalia rank globally for food — gross production index number?
- Greece ranks 147th and Somalia ranks 145th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.