Greece vs Lesotho: Food — Gross Production Index Number (2014-2016 = 100)
Greece
96.06
in 2024
Lesotho
96.06
in 2024
Greece rank
147th
Lesotho rank
147th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Greece
- Lesotho
How they compare
Greece currently reports 96.06 against 96.06 in Lesotho, a difference of 0.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Greece ranks 147th and Lesotho ranks 147th of 185 countries.
Across the 7 decades both report, Greece averaged higher in 4 and Lesotho in 3.
Head to head by decade
| Decade | Greece | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.17 | 70.78 | 11.61 | Lesotho |
| 1970s | 80.64 | 82.7 | 2.06 | Lesotho |
| 1980s | 100.37 | 95.26 | 5.11 | Greece |
| 1990s | 102.91 | 86.21 | 16.7 | Greece |
| 2000s | 103.31 | 98.43 | 4.88 | Greece |
| 2010s | 99.98 | 103.03 | 3.06 | Lesotho |
| 2020s | 98.64 | 97.91 | 0.73 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Greece or Lesotho?
- Greece, at 96.06 against 96.06 in Lesotho as of 2024.
- What is the difference in food — gross production index number between Greece and Lesotho?
- 0, with Greece ahead.
- How many years of comparable data are there for Greece and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Lesotho rank globally for food — gross production index number?
- Greece ranks 147th and Lesotho ranks 147th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.