Gambia vs Mauritius: Food — Gross Production Index Number (2014-2016 = 100)
Gambia
87.26
in 2024
Mauritius
85.95
in 2024
Gambia rank
169th
Mauritius rank
172nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Gambia
- Mauritius
How they compare
Gambia currently reports 87.26 against 85.95 in Mauritius, a difference of 1.31.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Gambia ranks 169th and Mauritius ranks 172nd of 185 countries.
Mauritius has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.31 | 80.35 | 9.04 | Mauritius |
| 1970s | 73.11 | 90.22 | 17.11 | Mauritius |
| 1980s | 69.52 | 91.26 | 21.74 | Mauritius |
| 1990s | 70 | 104.71 | 34.71 | Mauritius |
| 2000s | 104.17 | 106.27 | 2.09 | Mauritius |
| 2010s | 96.3 | 99.77 | 3.46 | Mauritius |
| 2020s | 77.07 | 85.51 | 8.44 | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Gambia or Mauritius?
- Gambia, at 87.26 against 85.95 in Mauritius as of 2024.
- What is the difference in food — gross production index number between Gambia and Mauritius?
- 1.31, with Gambia ahead.
- How many years of comparable data are there for Gambia and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Mauritius rank globally for food — gross production index number?
- Gambia ranks 169th and Mauritius ranks 172nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.