Gambia vs Hungary: Food — Gross Production Index Number (2014-2016 = 100)
Gambia
87.26
in 2024
Hungary
87.97
in 2024
Gambia rank
169th
Hungary rank
168th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Gambia
- Hungary
How they compare
Hungary currently reports 87.97 against 87.26 in Gambia, a difference of 0.71.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Hungary ahead.
Gambia ranks 169th and Hungary ranks 168th of 185 countries.
Across the 7 decades both report, Gambia averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Gambia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 71.31 | 77.79 | 6.49 | Hungary |
| 1970s | 73.11 | 101.34 | 28.23 | Hungary |
| 1980s | 69.52 | 125.85 | 56.33 | Hungary |
| 1990s | 70 | 100.11 | 30.11 | Hungary |
| 2000s | 104.17 | 94.71 | 9.46 | Gambia |
| 2010s | 96.3 | 92.84 | 3.46 | Gambia |
| 2020s | 77.07 | 88.58 | 11.51 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Gambia or Hungary?
- Hungary, at 87.97 against 87.26 in Gambia as of 2024.
- What is the difference in food — gross production index number between Gambia and Hungary?
- 0.71, with Hungary ahead.
- How many years of comparable data are there for Gambia and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Hungary rank globally for food — gross production index number?
- Gambia ranks 169th and Hungary ranks 168th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.