France vs Hungary: Food — Gross Production Index Number (2014-2016 = 100)
France
89.59
in 2024
Hungary
87.97
in 2024
France rank
165th
Hungary rank
168th
Food — Gross Production Index Number (2014-2016 = 100) over time
- France
- Hungary
How they compare
France currently reports 89.59 against 87.97 in Hungary, a difference of 1.62.
The two have swapped places 19 times across 64 shared years of data; in 1961 it was Hungary ahead.
France ranks 165th and Hungary ranks 168th of 185 countries.
Across the 7 decades both report, France averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | France | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.75 | 77.79 | 1.04 | Hungary |
| 1970s | 86.62 | 101.34 | 14.72 | Hungary |
| 1980s | 99 | 125.85 | 26.86 | Hungary |
| 1990s | 102.56 | 100.11 | 2.45 | France |
| 2000s | 99.94 | 94.71 | 5.23 | France |
| 2010s | 99.02 | 92.84 | 6.18 | France |
| 2020s | 94.11 | 88.58 | 5.53 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, France or Hungary?
- France, at 89.59 against 87.97 in Hungary as of 2024.
- What is the difference in food — gross production index number between France and Hungary?
- 1.62, with France ahead.
- How many years of comparable data are there for France and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Hungary rank globally for food — gross production index number?
- France ranks 165th and Hungary ranks 168th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.