France vs Germany: Food — Gross Production Index Number (2014-2016 = 100)
France
89.59
in 2024
Germany
91.64
in 2024
France rank
165th
Germany rank
162nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- France
- Germany
How they compare
Germany currently reports 91.64 against 89.59 in France, a difference of 2.05.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Germany ahead.
France ranks 165th and Germany ranks 162nd of 185 countries.
Across the 7 decades both report, France averaged higher in 4 and Germany in 3.
Head to head by decade
| Decade | France | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 76.75 | 81.98 | 5.23 | Germany |
| 1970s | 86.62 | 90.23 | 3.61 | Germany |
| 1980s | 99 | 100.37 | 1.37 | Germany |
| 1990s | 102.56 | 89.34 | 13.22 | France |
| 2000s | 99.94 | 92.85 | 7.1 | France |
| 2010s | 99.02 | 96.67 | 2.35 | France |
| 2020s | 94.11 | 93.44 | 0.674 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, France or Germany?
- Germany, at 91.64 against 89.59 in France as of 2024.
- What is the difference in food — gross production index number between France and Germany?
- 2.05, with Germany ahead.
- How many years of comparable data are there for France and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Germany rank globally for food — gross production index number?
- France ranks 165th and Germany ranks 162nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.