European Union (27) vs Kazakhstan: Food — Gross Production Index Number (2014-2016 = 100)
Food — Gross Production Index Number (2014-2016 = 100) over time
- European Union (27)
- Kazakhstan
How they compare
Kazakhstan currently reports 134.4 against 97.53 in European Union (27), a difference of 36.87.
That makes Kazakhstan's figure about 1.4 times European Union (27)'s.
The two have swapped places 8 times across 31 shared years of data; in 1994 it was Kazakhstan ahead.
European Union (27) ranks 27th and Kazakhstan ranks 27th of 29 groups.
Across the 4 decades both report, European Union (27) averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | European Union (27) | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 94.68 | 68.62 | 26.07 | European Union (27) |
| 2000s | 96.37 | 80.68 | 15.7 | European Union (27) |
| 2010s | 98.78 | 98.8 | 0.022 | Kazakhstan |
| 2020s | 99.52 | 117.54 | 18.03 | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, European Union (27) or Kazakhstan?
- Kazakhstan, at 134.4 against 97.53 in European Union (27) as of 2024.
- What is the difference in food — gross production index number between European Union (27) and Kazakhstan?
- 36.87, with Kazakhstan ahead.
- How many years of comparable data are there for European Union (27) and Kazakhstan?
- 31 years are reported by both, from 1994 to 2024.
- How do European Union (27) and Kazakhstan rank globally for food — gross production index number?
- European Union (27) ranks 27th and Kazakhstan ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.