Europe vs Togo: Food — Gross Production Index Number (2014-2016 = 100)
Europe
100.84
in 2024
Togo
135.16
in 2024
Europe rank
25th
Togo rank
25th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Europe
- Togo
How they compare
Togo currently reports 135.16 against 100.84 in Europe, a difference of 34.32.
That makes Togo's figure about 1.3 times Europe's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 25th and Togo ranks 25th of 29 groups.
Across the 7 decades both report, Europe averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Europe | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 78.2 | 31.36 | 46.84 | Europe |
| 1970s | 94.21 | 35.67 | 58.54 | Europe |
| 1980s | 105.75 | 40.25 | 65.5 | Europe |
| 1990s | 91.15 | 54.47 | 36.68 | Europe |
| 2000s | 90.62 | 74.39 | 16.23 | Europe |
| 2010s | 98.31 | 101.58 | 3.28 | Togo |
| 2020s | 102.62 | 126.91 | 24.29 | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Europe or Togo?
- Togo, at 135.16 against 100.84 in Europe as of 2024.
- What is the difference in food — gross production index number between Europe and Togo?
- 34.32, with Togo ahead.
- How many years of comparable data are there for Europe and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Togo rank globally for food — gross production index number?
- Europe ranks 25th and Togo ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.