Ecuador vs Guinea-Bissau: Food — Gross Production Index Number (2014-2016 = 100)
Ecuador
115.61
in 2024
Guinea-Bissau
115.78
in 2024
Ecuador rank
68th
Guinea-Bissau rank
66th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Ecuador
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 115.78 against 115.61 in Ecuador, a difference of 0.17.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Guinea-Bissau ahead.
Ecuador ranks 68th and Guinea-Bissau ranks 66th of 185 countries.
Across the 7 decades both report, Ecuador averaged higher in 5 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Ecuador | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.78 | 28.58 | 7.2 | Ecuador |
| 1970s | 39.46 | 27.59 | 11.86 | Ecuador |
| 1980s | 44.18 | 37.57 | 6.61 | Ecuador |
| 1990s | 68.67 | 53.22 | 15.45 | Ecuador |
| 2000s | 84.26 | 70.19 | 14.07 | Ecuador |
| 2010s | 99.61 | 100.57 | 0.966 | Guinea-Bissau |
| 2020s | 108.48 | 113.08 | 4.6 | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Ecuador or Guinea-Bissau?
- Guinea-Bissau, at 115.78 against 115.61 in Ecuador as of 2024.
- What is the difference in food — gross production index number between Ecuador and Guinea-Bissau?
- 0.17, with Guinea-Bissau ahead.
- How many years of comparable data are there for Ecuador and Guinea-Bissau?
- 57 years are reported by both, from 1961 to 2024.
- How do Ecuador and Guinea-Bissau rank globally for food — gross production index number?
- Ecuador ranks 68th and Guinea-Bissau ranks 66th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.