Eastern Africa vs Oman: Food — Gross Production Index Number (2014-2016 = 100)
Eastern Africa
129.69
in 2024
Oman
180.44
in 2024
Eastern Africa rank
4th
Oman rank
2nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Eastern Africa
- Oman
How they compare
Oman currently reports 180.44 against 129.69 in Eastern Africa, a difference of 50.75.
That makes Oman's figure about 1.4 times Eastern Africa's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eastern Africa ahead.
Eastern Africa ranks 4th and Oman ranks 2nd of 29 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | Eastern Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25.32 | 10.21 | 15.1 | Eastern Africa |
| 1970s | 33.74 | 14.96 | 18.78 | Eastern Africa |
| 1980s | 39.42 | 31.98 | 7.44 | Eastern Africa |
| 1990s | 47.5 | 48.97 | 1.47 | Oman |
| 2000s | 65.31 | 67.78 | 2.47 | Oman |
| 2010s | 99.27 | 106.94 | 7.66 | Oman |
| 2020s | 125.23 | 162.82 | 37.6 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Eastern Africa or Oman?
- Oman, at 180.44 against 129.69 in Eastern Africa as of 2024.
- What is the difference in food — gross production index number between Eastern Africa and Oman?
- 50.75, with Oman ahead.
- How many years of comparable data are there for Eastern Africa and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Oman rank globally for food — gross production index number?
- Eastern Africa ranks 4th and Oman ranks 2nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.