Costa Rica vs Gabon: Food — Gross Production Index Number (2014-2016 = 100)
Costa Rica
105.07
in 2024
Gabon
104.77
in 2024
Costa Rica rank
108th
Gabon rank
110th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Costa Rica
- Gabon
How they compare
Costa Rica currently reports 105.07 against 104.77 in Gabon, a difference of 0.3.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Gabon ahead.
Costa Rica ranks 108th and Gabon ranks 110th of 185 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Gabon in 6.
Head to head by decade
| Decade | Costa Rica | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18.06 | 33.99 | 15.93 | Gabon |
| 1970s | 30.97 | 42.44 | 11.47 | Gabon |
| 1980s | 39.45 | 57.81 | 18.36 | Gabon |
| 1990s | 60.99 | 69.33 | 8.34 | Gabon |
| 2000s | 75.96 | 79.05 | 3.09 | Gabon |
| 2010s | 98.81 | 97.79 | 1.03 | Costa Rica |
| 2020s | 102.79 | 104.2 | 1.4 | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Costa Rica or Gabon?
- Costa Rica, at 105.07 against 104.77 in Gabon as of 2024.
- What is the difference in food — gross production index number between Costa Rica and Gabon?
- 0.3, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Gabon?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Gabon rank globally for food — gross production index number?
- Costa Rica ranks 108th and Gabon ranks 110th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.