Congo vs Zambia: Food — Gross Production Index Number (2014-2016 = 100)
Congo
108.29
in 2024
Zambia
107.71
in 2024
Congo rank
95th
Zambia rank
97th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Congo
- Zambia
How they compare
Congo currently reports 108.29 against 107.71 in Zambia, a difference of 0.58.
The two have swapped places 4 times across 50 shared years of data; in 1961 it was Congo ahead.
Congo ranks 95th and Zambia ranks 97th of 185 countries.
Across the 7 decades both report, Congo averaged higher in 5 and Zambia in 2.
Head to head by decade
| Decade | Congo | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30.61 | 17.26 | 13.35 | Congo |
| 1970s | 34.23 | 25.76 | 8.47 | Congo |
| 1980s | 42.1 | 29.37 | 12.73 | Congo |
| 1990s | 44.47 | 35.99 | 8.48 | Congo |
| 2000s | 77.39 | 59.82 | 17.58 | Congo |
| 2010s | 96.48 | 103.26 | 6.78 | Zambia |
| 2020s | 104.91 | 123.26 | 18.34 | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Congo or Zambia?
- Congo, at 108.29 against 107.71 in Zambia as of 2024.
- What is the difference in food — gross production index number between Congo and Zambia?
- 0.58, with Congo ahead.
- How many years of comparable data are there for Congo and Zambia?
- 50 years are reported by both, from 1961 to 2024.
- How do Congo and Zambia rank globally for food — gross production index number?
- Congo ranks 95th and Zambia ranks 97th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.