Comoros vs Poland: Food — Gross Production Index Number (2014-2016 = 100)
Comoros
111.49
in 2024
Poland
113.05
in 2024
Comoros rank
80th
Poland rank
78th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Comoros
- Poland
How they compare
Poland currently reports 113.05 against 111.49 in Comoros, a difference of 1.56.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Poland ahead.
Comoros ranks 80th and Poland ranks 78th of 185 countries.
Across the 7 decades both report, Comoros averaged higher in 1 and Poland in 6.
Head to head by decade
| Decade | Comoros | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 38.11 | 94.77 | 56.66 | Poland |
| 1970s | 44.9 | 111.43 | 66.52 | Poland |
| 1980s | 50.23 | 108.5 | 58.26 | Poland |
| 1990s | 64.85 | 99.55 | 34.7 | Poland |
| 2000s | 78.07 | 91.71 | 13.64 | Poland |
| 2010s | 101.16 | 98.59 | 2.56 | Comoros |
| 2020s | 108.78 | 111.82 | 3.04 | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Comoros or Poland?
- Poland, at 113.05 against 111.49 in Comoros as of 2024.
- What is the difference in food — gross production index number between Comoros and Poland?
- 1.56, with Poland ahead.
- How many years of comparable data are there for Comoros and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Poland rank globally for food — gross production index number?
- Comoros ranks 80th and Poland ranks 78th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.