Chad vs Eastern Asia: Food — Gross Production Index Number (2014-2016 = 100)
Chad
142.33
in 2024
Eastern Asia
114.27
in 2024
Chad rank
17th
Eastern Asia rank
15th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Chad
- Eastern Asia
How they compare
Chad currently reports 142.33 against 114.27 in Eastern Asia, a difference of 28.06.
That makes Chad's figure about 1.2 times Eastern Asia's.
The two have swapped places 6 times across 56 shared years of data; in 1961 it was Chad ahead.
Chad ranks 17th and Eastern Asia ranks 15th of 185 countries.
Across the 7 decades both report, Chad averaged higher in 2 and Eastern Asia in 5.
Head to head by decade
| Decade | Chad | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.3 | 16.34 | 1.04 | Eastern Asia |
| 1970s | 15.36 | 22.22 | 6.87 | Eastern Asia |
| 1980s | 21.91 | 31.89 | 9.98 | Eastern Asia |
| 1990s | 35.16 | 51.34 | 16.18 | Eastern Asia |
| 2000s | 56.41 | 74.65 | 18.23 | Eastern Asia |
| 2010s | 100.2 | 97.83 | 2.36 | Chad |
| 2020s | 130.17 | 110.44 | 19.73 | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Chad or Eastern Asia?
- Chad, at 142.33 against 114.27 in Eastern Asia as of 2024.
- What is the difference in food — gross production index number between Chad and Eastern Asia?
- 28.06, with Chad ahead.
- How many years of comparable data are there for Chad and Eastern Asia?
- 56 years are reported by both, from 1961 to 2024.
- How do Chad and Eastern Asia rank globally for food — gross production index number?
- Chad ranks 17th and Eastern Asia ranks 15th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.