Caribbean vs Zimbabwe: Food — Gross Production Index Number (2014-2016 = 100)
Caribbean
105.71
in 2024
Zimbabwe
136.68
in 2024
Caribbean rank
21st
Zimbabwe rank
22nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Caribbean
- Zimbabwe
How they compare
Zimbabwe currently reports 136.68 against 105.71 in Caribbean, a difference of 30.97.
That makes Zimbabwe's figure about 1.3 times Caribbean's.
The two have swapped places 7 times across 62 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 21st and Zimbabwe ranks 22nd of 29 countries.
Across the 7 decades both report, Caribbean averaged higher in 4 and Zimbabwe in 3.
Head to head by decade
| Decade | Caribbean | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64.6 | 19.59 | 45 | Caribbean |
| 1970s | 77.51 | 31.17 | 46.34 | Caribbean |
| 1980s | 89.5 | 33.67 | 55.83 | Caribbean |
| 1990s | 78.48 | 73.46 | 5.02 | Caribbean |
| 2000s | 87.27 | 88.25 | 0.98 | Zimbabwe |
| 2010s | 97.4 | 105.53 | 8.14 | Zimbabwe |
| 2020s | 97.03 | 133.08 | 36.05 | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Caribbean or Zimbabwe?
- Zimbabwe, at 136.68 against 105.71 in Caribbean as of 2024.
- What is the difference in food — gross production index number between Caribbean and Zimbabwe?
- 30.97, with Zimbabwe ahead.
- How many years of comparable data are there for Caribbean and Zimbabwe?
- 62 years are reported by both, from 1961 to 2024.
- How do Caribbean and Zimbabwe rank globally for food — gross production index number?
- Caribbean ranks 21st and Zimbabwe ranks 22nd of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.