Canada vs Comoros: Food — Gross Production Index Number (2014-2016 = 100)
Canada
112.65
in 2024
Comoros
111.49
in 2024
Canada rank
79th
Comoros rank
80th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Canada
- Comoros
How they compare
Canada currently reports 112.65 against 111.49 in Comoros, a difference of 1.16.
The two have swapped places 17 times across 64 shared years of data; in 1961 it was Comoros ahead.
Canada ranks 79th and Comoros ranks 80th of 185 countries.
Across the 7 decades both report, Canada averaged higher in 5 and Comoros in 2.
Head to head by decade
| Decade | Canada | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39.31 | 38.11 | 1.21 | Canada |
| 1970s | 46.94 | 44.9 | 2.03 | Canada |
| 1980s | 57.16 | 50.23 | 6.93 | Canada |
| 1990s | 67.76 | 64.85 | 2.91 | Canada |
| 2000s | 79.41 | 78.07 | 1.33 | Canada |
| 2010s | 98.64 | 101.16 | 2.52 | Comoros |
| 2020s | 108.72 | 108.78 | 0.06 | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Canada or Comoros?
- Canada, at 112.65 against 111.49 in Comoros as of 2024.
- What is the difference in food — gross production index number between Canada and Comoros?
- 1.16, with Canada ahead.
- How many years of comparable data are there for Canada and Comoros?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Comoros rank globally for food — gross production index number?
- Canada ranks 79th and Comoros ranks 80th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.