Burundi vs Rwanda: Food — Gross Production Index Number (2014-2016 = 100)
Burundi
125.94
in 2024
Rwanda
122.89
in 2024
Burundi rank
41st
Rwanda rank
44th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Burundi
- Rwanda
How they compare
Burundi currently reports 125.94 against 122.89 in Rwanda, a difference of 3.05.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 41st and Rwanda ranks 44th of 185 countries.
Across the 7 decades both report, Burundi averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Burundi | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.44 | 30.3 | 23.14 | Burundi |
| 1970s | 61.21 | 44.79 | 16.42 | Burundi |
| 1980s | 70.88 | 62.77 | 8.1 | Burundi |
| 1990s | 80.72 | 62.27 | 18.45 | Burundi |
| 2000s | 91.6 | 89.94 | 1.66 | Burundi |
| 2010s | 105.04 | 112.64 | 7.59 | Rwanda |
| 2020s | 125.27 | 117.95 | 7.32 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Burundi or Rwanda?
- Burundi, at 125.94 against 122.89 in Rwanda as of 2024.
- What is the difference in food — gross production index number between Burundi and Rwanda?
- 3.05, with Burundi ahead.
- How many years of comparable data are there for Burundi and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Rwanda rank globally for food — gross production index number?
- Burundi ranks 41st and Rwanda ranks 44th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.