Burundi vs Guyana: Food — Gross Production Index Number (2014-2016 = 100)
Burundi
125.94
in 2024
Guyana
126.69
in 2024
Burundi rank
41st
Guyana rank
39th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Burundi
- Guyana
How they compare
Guyana currently reports 126.69 against 125.94 in Burundi, a difference of 0.75.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 41st and Guyana ranks 39th of 185 countries.
Burundi has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.44 | 41.91 | 11.53 | Burundi |
| 1970s | 61.21 | 46.37 | 14.85 | Burundi |
| 1980s | 70.88 | 43.15 | 27.73 | Burundi |
| 1990s | 80.72 | 52.63 | 28.09 | Burundi |
| 2000s | 91.6 | 61.5 | 30.1 | Burundi |
| 2010s | 105.04 | 90.35 | 14.69 | Burundi |
| 2020s | 125.27 | 112.61 | 12.67 | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Burundi or Guyana?
- Guyana, at 126.69 against 125.94 in Burundi as of 2024.
- What is the difference in food — gross production index number between Burundi and Guyana?
- 0.75, with Guyana ahead.
- How many years of comparable data are there for Burundi and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Guyana rank globally for food — gross production index number?
- Burundi ranks 41st and Guyana ranks 39th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.