Brunei Darussalam vs Tuvalu: Food — Gross Production Index Number (2014-2016 = 100)
Brunei Darussalam
115.22
in 2024
Tuvalu
115.14
in 2024
Brunei Darussalam rank
71st
Tuvalu rank
72nd
Food — Gross Production Index Number (2014-2016 = 100) over time
- Brunei Darussalam
- Tuvalu
How they compare
Brunei Darussalam currently reports 115.22 against 115.14 in Tuvalu, a difference of 0.08.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Brunei Darussalam ranks 71st and Tuvalu ranks 72nd of 185 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Brunei Darussalam | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.39 | 73.24 | 61.85 | Tuvalu |
| 1970s | 16.37 | 60.83 | 44.46 | Tuvalu |
| 1980s | 22.19 | 72.61 | 50.43 | Tuvalu |
| 1990s | 27.04 | 76.65 | 49.62 | Tuvalu |
| 2000s | 64.76 | 90.17 | 25.41 | Tuvalu |
| 2010s | 97.56 | 100.45 | 2.89 | Tuvalu |
| 2020s | 109.08 | 114.61 | 5.52 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Brunei Darussalam or Tuvalu?
- Brunei Darussalam, at 115.22 against 115.14 in Tuvalu as of 2024.
- What is the difference in food — gross production index number between Brunei Darussalam and Tuvalu?
- 0.08, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei Darussalam and Tuvalu rank globally for food — gross production index number?
- Brunei Darussalam ranks 71st and Tuvalu ranks 72nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.