Brazil vs Kenya: Food — Gross Production Index Number (2014-2016 = 100)
Brazil
126.09
in 2024
Kenya
128.74
in 2024
Brazil rank
40th
Kenya rank
37th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Brazil
- Kenya
How they compare
Kenya currently reports 128.74 against 126.09 in Brazil, a difference of 2.65.
The two have swapped places 16 times across 64 shared years of data; in 1961 it was Kenya ahead.
Brazil ranks 40th and Kenya ranks 37th of 185 countries.
Across the 7 decades both report, Brazil averaged higher in 1 and Kenya in 6.
Head to head by decade
| Decade | Brazil | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.72 | 16.99 | 0.2622 | Kenya |
| 1970s | 23.23 | 24.45 | 1.22 | Kenya |
| 1980s | 35.64 | 34.67 | 0.964 | Brazil |
| 1990s | 47.55 | 54.87 | 7.32 | Kenya |
| 2000s | 68.24 | 76.53 | 8.29 | Kenya |
| 2010s | 98.02 | 98.88 | 0.856 | Kenya |
| 2020s | 118.31 | 120.99 | 2.68 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Brazil or Kenya?
- Kenya, at 128.74 against 126.09 in Brazil as of 2024.
- What is the difference in food — gross production index number between Brazil and Kenya?
- 2.65, with Kenya ahead.
- How many years of comparable data are there for Brazil and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Kenya rank globally for food — gross production index number?
- Brazil ranks 40th and Kenya ranks 37th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.