Botswana vs Ecuador: Food — Gross Production Index Number
Botswana
115.75
in 2024
Ecuador
115.61
in 2024
Botswana rank
67th
Ecuador rank
68th
Food — Gross Production Index Number over time
- Botswana
- Ecuador
How they compare
Botswana currently reports 115.75 against 115.61 in Ecuador, a difference of 0.14.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Botswana ahead.
Botswana ranks 67th and Ecuador ranks 68th of 185 countries.
Across the 7 decades both report, Botswana averaged higher in 5 and Ecuador in 2.
Head to head by decade
| Decade | Botswana | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.77 | 35.78 | 8.99 | Botswana |
| 1970s | 65.97 | 39.46 | 26.51 | Botswana |
| 1980s | 71.53 | 44.18 | 27.35 | Botswana |
| 1990s | 72.22 | 67.28 | 4.94 | Botswana |
| 2000s | 69.22 | 84.26 | 15.03 | Ecuador |
| 2010s | 98.71 | 99.61 | 0.9 | Ecuador |
| 2020s | 122.83 | 108.48 | 14.34 | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Botswana or Ecuador?
- Botswana, at 115.75 against 115.61 in Ecuador as of 2024.
- What is the difference in food — gross production index number between Botswana and Ecuador?
- 0.14, with Botswana ahead.
- How many years of comparable data are there for Botswana and Ecuador?
- 64 years are reported by both, from 1961 to 2024.
- How do Botswana and Ecuador rank globally for food — gross production index number?
- Botswana ranks 67th and Ecuador ranks 68th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.