Bhutan vs Cook Islands: Food — Gross Production Index Number (2014-2016 = 100)
Bhutan
82.53
in 2024
Cook Islands
81.91
in 2024
Bhutan rank
175th
Cook Islands rank
177th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Bhutan
- Cook Islands
How they compare
Bhutan currently reports 82.53 against 81.91 in Cook Islands, a difference of 0.62.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Bhutan ranks 175th and Cook Islands ranks 177th of 185 countries.
Across the 7 decades both report, Bhutan averaged higher in 1 and Cook Islands in 6.
Head to head by decade
| Decade | Bhutan | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.42 | 350.69 | 306.28 | Cook Islands |
| 1970s | 55.71 | 421.76 | 366.05 | Cook Islands |
| 1980s | 74.09 | 340.43 | 266.35 | Cook Islands |
| 1990s | 70.27 | 221.47 | 151.21 | Cook Islands |
| 2000s | 76.49 | 134.84 | 58.34 | Cook Islands |
| 2010s | 97.84 | 99.48 | 1.64 | Cook Islands |
| 2020s | 89.69 | 86.84 | 2.85 | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Bhutan or Cook Islands?
- Bhutan, at 82.53 against 81.91 in Cook Islands as of 2024.
- What is the difference in food — gross production index number between Bhutan and Cook Islands?
- 0.62, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Cook Islands rank globally for food — gross production index number?
- Bhutan ranks 175th and Cook Islands ranks 177th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.