Bangladesh vs Togo: Food — Gross Production Index Number (2014-2016 = 100)
Bangladesh
135.38
in 2024
Togo
135.16
in 2024
Bangladesh rank
24th
Togo rank
25th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Bangladesh
- Togo
How they compare
Bangladesh currently reports 135.38 against 135.16 in Togo, a difference of 0.22.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Togo ahead.
Bangladesh ranks 24th and Togo ranks 25th of 185 countries.
Across the 7 decades both report, Bangladesh averaged higher in 1 and Togo in 6.
Head to head by decade
| Decade | Bangladesh | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.69 | 31.36 | 4.67 | Togo |
| 1970s | 30.27 | 35.67 | 5.4 | Togo |
| 1980s | 36.67 | 40.25 | 3.58 | Togo |
| 1990s | 45.21 | 54.47 | 9.25 | Togo |
| 2000s | 66.28 | 74.39 | 8.11 | Togo |
| 2010s | 98.52 | 101.58 | 3.07 | Togo |
| 2020s | 126.96 | 126.91 | 0.056 | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Bangladesh or Togo?
- Bangladesh, at 135.38 against 135.16 in Togo as of 2024.
- What is the difference in food — gross production index number between Bangladesh and Togo?
- 0.22, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Togo rank globally for food — gross production index number?
- Bangladesh ranks 24th and Togo ranks 25th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.