Austria vs Norway: Food — Gross Production Index Number (2014-2016 = 100)
Austria
96.92
in 2024
Norway
98.55
in 2024
Austria rank
140th
Norway rank
137th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Austria
- Norway
How they compare
Norway currently reports 98.55 against 96.92 in Austria, a difference of 1.63.
The two have swapped places 30 times across 64 shared years of data; in 1961 it was Norway ahead.
Austria ranks 140th and Norway ranks 137th of 185 countries.
Across the 7 decades both report, Austria averaged higher in 5 and Norway in 2.
Head to head by decade
| Decade | Austria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81.7 | 81.58 | 0.1211 | Austria |
| 1970s | 87.19 | 86.5 | 0.692 | Austria |
| 1980s | 97.85 | 97.09 | 0.761 | Austria |
| 1990s | 94.84 | 94.9 | 0.06 | Norway |
| 2000s | 97.84 | 94.22 | 3.63 | Austria |
| 2010s | 98.96 | 98.12 | 0.836 | Austria |
| 2020s | 99.26 | 99.62 | 0.36 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Austria or Norway?
- Norway, at 98.55 against 96.92 in Austria as of 2024.
- What is the difference in food — gross production index number between Austria and Norway?
- 1.63, with Norway ahead.
- How many years of comparable data are there for Austria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and Norway rank globally for food — gross production index number?
- Austria ranks 140th and Norway ranks 137th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.