Armenia vs Saint Lucia: Food — Gross Production Index Number (2014-2016 = 100)
Armenia
78.86
in 2024
Saint Lucia
80.07
in 2024
Armenia rank
181st
Saint Lucia rank
180th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Armenia
- Saint Lucia
How they compare
Saint Lucia currently reports 80.07 against 78.86 in Armenia, a difference of 1.21.
The two have swapped places 4 times across 28 shared years of data; in 1997 it was Saint Lucia ahead.
Armenia ranks 181st and Saint Lucia ranks 180th of 185 countries.
Saint Lucia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 47.21 | 248.03 | 200.82 | Saint Lucia |
| 2000s | 66.02 | 141.09 | 75.07 | Saint Lucia |
| 2010s | 89.48 | 101.43 | 11.94 | Saint Lucia |
| 2020s | 82.38 | 85.18 | 2.79 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Armenia or Saint Lucia?
- Saint Lucia, at 80.07 against 78.86 in Armenia as of 2024.
- What is the difference in food — gross production index number between Armenia and Saint Lucia?
- 1.21, with Saint Lucia ahead.
- How many years of comparable data are there for Armenia and Saint Lucia?
- 28 years are reported by both, from 1997 to 2024.
- How do Armenia and Saint Lucia rank globally for food — gross production index number?
- Armenia ranks 181st and Saint Lucia ranks 180th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.