Argentina vs Tokelau: Food — Gross Production Index Number
Argentina
108.87
in 2024
Tokelau
109.88
in 2024
Argentina rank
93rd
Tokelau rank
90th
Food — Gross Production Index Number over time
- Argentina
- Tokelau
How they compare
Tokelau currently reports 109.88 against 108.87 in Argentina, a difference of 1.01.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Tokelau ahead.
Argentina ranks 93rd and Tokelau ranks 90th of 185 countries.
Tokelau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.69 | 42.68 | 8 | Tokelau |
| 1970s | 40.99 | 44.25 | 3.25 | Tokelau |
| 1980s | 47.76 | 54.18 | 6.42 | Tokelau |
| 1990s | 57.36 | 73.98 | 16.62 | Tokelau |
| 2000s | 76.39 | 83.88 | 7.49 | Tokelau |
| 2010s | 97.1 | 98.41 | 1.31 | Tokelau |
| 2020s | 104.18 | 109.56 | 5.38 | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Argentina or Tokelau?
- Tokelau, at 109.88 against 108.87 in Argentina as of 2024.
- What is the difference in food — gross production index number between Argentina and Tokelau?
- 1.01, with Tokelau ahead.
- How many years of comparable data are there for Argentina and Tokelau?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Tokelau rank globally for food — gross production index number?
- Argentina ranks 93rd and Tokelau ranks 90th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.