Argentina vs Congo: Food — Gross Production Index Number (2014-2016 = 100)
Argentina
108.87
in 2024
Congo
108.29
in 2024
Argentina rank
93rd
Congo rank
95th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Argentina
- Congo
How they compare
Argentina currently reports 108.87 against 108.29 in Congo, a difference of 0.58.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 93rd and Congo ranks 95th of 185 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Congo in 1.
Head to head by decade
| Decade | Argentina | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.69 | 30.61 | 4.07 | Argentina |
| 1970s | 40.99 | 34.23 | 6.76 | Argentina |
| 1980s | 47.76 | 42.1 | 5.66 | Argentina |
| 1990s | 57.36 | 49.36 | 8 | Argentina |
| 2000s | 76.39 | 69.36 | 7.03 | Argentina |
| 2010s | 97.1 | 96.48 | 0.623 | Argentina |
| 2020s | 104.18 | 104.91 | 0.738 | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Argentina or Congo?
- Argentina, at 108.87 against 108.29 in Congo as of 2024.
- What is the difference in food — gross production index number between Argentina and Congo?
- 0.58, with Argentina ahead.
- How many years of comparable data are there for Argentina and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Congo rank globally for food — gross production index number?
- Argentina ranks 93rd and Congo ranks 95th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.