Angola vs Bangladesh: Food — Gross Production Index Number (2014-2016 = 100)
Angola
136.55
in 2024
Bangladesh
135.38
in 2024
Angola rank
23rd
Bangladesh rank
24th
Food — Gross Production Index Number (2014-2016 = 100) over time
- Angola
- Bangladesh
How they compare
Angola currently reports 136.55 against 135.38 in Bangladesh, a difference of 1.17.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Angola ranks 23rd and Bangladesh ranks 24th of 185 countries.
Across the 7 decades both report, Angola averaged higher in 1 and Bangladesh in 6.
Head to head by decade
| Decade | Angola | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.54 | 26.69 | 5.15 | Bangladesh |
| 1970s | 21.87 | 30.27 | 8.4 | Bangladesh |
| 1980s | 17.55 | 36.67 | 19.12 | Bangladesh |
| 1990s | 22.79 | 45.21 | 22.42 | Bangladesh |
| 2000s | 51.85 | 66.28 | 14.44 | Bangladesh |
| 2010s | 98.52 | 98.52 | 0.005 | Angola |
| 2020s | 123.57 | 126.96 | 3.4 | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Angola or Bangladesh?
- Angola, at 136.55 against 135.38 in Bangladesh as of 2024.
- What is the difference in food — gross production index number between Angola and Bangladesh?
- 1.17, with Angola ahead.
- How many years of comparable data are there for Angola and Bangladesh?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Bangladesh rank globally for food — gross production index number?
- Angola ranks 23rd and Bangladesh ranks 24th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.