Algeria vs Jordan: Food — Gross Production Index Number (2014-2016 = 100)
Algeria
118.56
in 2024
Jordan
118.93
in 2024
Algeria rank
62nd
Jordan rank
61st
Food — Gross Production Index Number (2014-2016 = 100) over time
- Algeria
- Jordan
How they compare
Jordan currently reports 118.93 against 118.56 in Algeria, a difference of 0.37.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Jordan ahead.
Algeria ranks 62nd and Jordan ranks 61st of 185 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Jordan in 5.
Head to head by decade
| Decade | Algeria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.1 | 24.01 | 2.92 | Jordan |
| 1970s | 20.77 | 15.23 | 5.54 | Algeria |
| 1980s | 25.86 | 26.57 | 0.71 | Jordan |
| 1990s | 38.13 | 45.51 | 7.39 | Jordan |
| 2000s | 53.54 | 65.88 | 12.34 | Jordan |
| 2010s | 96.52 | 95.42 | 1.1 | Algeria |
| 2020s | 113.52 | 113.75 | 0.23 | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross production index number, Algeria or Jordan?
- Jordan, at 118.93 against 118.56 in Algeria as of 2024.
- What is the difference in food — gross production index number between Algeria and Jordan?
- 0.37, with Jordan ahead.
- How many years of comparable data are there for Algeria and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Jordan rank globally for food — gross production index number?
- Algeria ranks 62nd and Jordan ranks 61st of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.