Singapore vs Tajikistan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Singapore
135.78
in 2024
Tajikistan
145.16
in 2024
Singapore rank
9th
Tajikistan rank
6th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Singapore
- Tajikistan
How they compare
Tajikistan currently reports 145.16 against 135.78 in Singapore, a difference of 9.38.
That makes Tajikistan's figure about 1.1 times Singapore's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Singapore ahead.
Singapore ranks 9th and Tajikistan ranks 6th of 185 countries.
Across the 4 decades both report, Singapore averaged higher in 2 and Tajikistan in 2.
Head to head by decade
| Decade | Singapore | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 201.79 | 40.28 | 161.5 | Singapore |
| 2000s | 95.26 | 56.29 | 38.97 | Singapore |
| 2010s | 102.19 | 103.46 | 1.28 | Tajikistan |
| 2020s | 128.11 | 137.75 | 9.65 | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Singapore or Tajikistan?
- Tajikistan, at 145.16 against 135.78 in Singapore as of 2024.
- What is the difference in food — gross per capita production index number between Singapore and Tajikistan?
- 9.38, with Tajikistan ahead.
- How many years of comparable data are there for Singapore and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Singapore and Tajikistan rank globally for food — gross per capita production index number?
- Singapore ranks 9th and Tajikistan ranks 6th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.