Sierra Leone vs Spain: Food — Gross per capita Production Index Number (2014-2016 = 100)
Sierra Leone
104.98
in 2024
Spain
106.12
in 2024
Sierra Leone rank
61st
Spain rank
58th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Sierra Leone
- Spain
How they compare
Spain currently reports 106.12 against 104.98 in Sierra Leone, a difference of 1.14.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Sierra Leone ranks 61st and Spain ranks 58th of 185 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Sierra Leone | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 68.58 | 59.11 | 9.47 | Sierra Leone |
| 1970s | 69.67 | 72.64 | 2.98 | Spain |
| 1980s | 66.4 | 83.86 | 17.46 | Spain |
| 1990s | 62.85 | 90.25 | 27.4 | Spain |
| 2000s | 76.16 | 99.94 | 23.78 | Spain |
| 2010s | 101.08 | 100.55 | 0.525 | Sierra Leone |
| 2020s | 98.52 | 105.13 | 6.62 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Sierra Leone or Spain?
- Spain, at 106.12 against 104.98 in Sierra Leone as of 2024.
- What is the difference in food — gross per capita production index number between Sierra Leone and Spain?
- 1.14, with Spain ahead.
- How many years of comparable data are there for Sierra Leone and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Spain rank globally for food — gross per capita production index number?
- Sierra Leone ranks 61st and Spain ranks 58th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.