Saudi Arabia vs Tajikistan: Food — Gross per capita Production Index Number (2014-2016 = 100)
Saudi Arabia
147.4
in 2024
Tajikistan
145.16
in 2024
Saudi Arabia rank
4th
Tajikistan rank
6th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Saudi Arabia
- Tajikistan
How they compare
Saudi Arabia currently reports 147.4 against 145.16 in Tajikistan, a difference of 2.24.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Saudi Arabia ahead.
Saudi Arabia ranks 4th and Tajikistan ranks 6th of 185 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 173.73 | 40.28 | 133.44 | Saudi Arabia |
| 2000s | 146.27 | 56.29 | 89.98 | Saudi Arabia |
| 2010s | 115.35 | 103.46 | 11.88 | Saudi Arabia |
| 2020s | 162.25 | 137.75 | 24.5 | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Saudi Arabia or Tajikistan?
- Saudi Arabia, at 147.4 against 145.16 in Tajikistan as of 2024.
- What is the difference in food — gross per capita production index number between Saudi Arabia and Tajikistan?
- 2.24, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Tajikistan?
- 32 years are reported by both, from 1993 to 2024.
- How do Saudi Arabia and Tajikistan rank globally for food — gross per capita production index number?
- Saudi Arabia ranks 4th and Tajikistan ranks 6th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.