Russian Federation vs Palestine: Food — Gross per capita Production Index Number (2014-2016 = 100)
Russian Federation
120.36
in 2024
Palestine
123.08
in 2022
Russian Federation rank
21st
Palestine rank
18th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Russian Federation
- Palestine
How they compare
Palestine currently reports 123.08 against 120.36 in Russian Federation, a difference of 2.72.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Palestine ahead.
Russian Federation ranks 21st and Palestine ranks 18th of 185 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73.84 | 181.06 | 107.22 | Palestine |
| 2000s | 77.41 | 173.92 | 96.51 | Palestine |
| 2010s | 96.5 | 111.31 | 14.82 | Palestine |
| 2020s | 116.24 | 120.87 | 4.63 | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Russian Federation or Palestine?
- Palestine, at 123.08 against 120.36 in Russian Federation as of 2022.
- What is the difference in food — gross per capita production index number between Russian Federation and Palestine?
- 2.72, with Palestine ahead.
- How many years of comparable data are there for Russian Federation and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Russian Federation and Palestine rank globally for food — gross per capita production index number?
- Russian Federation ranks 21st and Palestine ranks 18th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.