Russian Federation vs Uganda: Food — Gross per capita Production Index Number (2014-2016 = 100)
Russian Federation
120.36
in 2024
Uganda
119.44
in 2024
Russian Federation rank
21st
Uganda rank
23rd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Russian Federation
- Uganda
How they compare
Russian Federation currently reports 120.36 against 119.44 in Uganda, a difference of 0.92.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uganda ahead.
Russian Federation ranks 21st and Uganda ranks 23rd of 185 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79.9 | 150.31 | 70.41 | Uganda |
| 2000s | 77.41 | 141.26 | 63.84 | Uganda |
| 2010s | 96.5 | 103.72 | 7.22 | Uganda |
| 2020s | 118.75 | 123.07 | 4.32 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Russian Federation or Uganda?
- Russian Federation, at 120.36 against 119.44 in Uganda as of 2024.
- What is the difference in food — gross per capita production index number between Russian Federation and Uganda?
- 0.92, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Russian Federation and Uganda rank globally for food — gross per capita production index number?
- Russian Federation ranks 21st and Uganda ranks 23rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.