Qatar vs Uganda: Food — Gross per capita Production Index Number (2014-2016 = 100)
Qatar
120.9
in 2024
Uganda
119.44
in 2024
Qatar rank
20th
Uganda rank
23rd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Qatar
- Uganda
How they compare
Qatar currently reports 120.9 against 119.44 in Uganda, a difference of 1.46.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Qatar ahead.
Qatar ranks 20th and Uganda ranks 23rd of 185 countries.
Across the 7 decades both report, Qatar averaged higher in 6 and Uganda in 1.
Head to head by decade
| Decade | Qatar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 335.73 | 173.34 | 162.39 | Qatar |
| 1970s | 152.96 | 222.29 | 69.33 | Uganda |
| 1980s | 167.23 | 156.6 | 10.63 | Qatar |
| 1990s | 288.61 | 152.04 | 136.57 | Qatar |
| 2000s | 176.3 | 141.26 | 35.04 | Qatar |
| 2010s | 105.19 | 103.72 | 1.47 | Qatar |
| 2020s | 129.99 | 123.07 | 6.92 | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Qatar or Uganda?
- Qatar, at 120.9 against 119.44 in Uganda as of 2024.
- What is the difference in food — gross per capita production index number between Qatar and Uganda?
- 1.46, with Qatar ahead.
- How many years of comparable data are there for Qatar and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Qatar and Uganda rank globally for food — gross per capita production index number?
- Qatar ranks 20th and Uganda ranks 23rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.