Portugal vs Palestine: Food — Gross per capita Production Index Number (2014-2016 = 100)
Portugal
127.17
in 2024
Palestine
123.08
in 2022
Portugal rank
15th
Palestine rank
18th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Portugal
- Palestine
How they compare
Portugal currently reports 127.17 against 123.08 in Palestine, a difference of 4.09.
The two have swapped places 7 times across 30 shared years of data; in 1990 it was Portugal ahead.
Portugal ranks 15th and Palestine ranks 18th of 185 countries.
Palestine has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Portugal | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.15 | 156.15 | 58.99 | Palestine |
| 2000s | 93.09 | 173.92 | 80.83 | Palestine |
| 2010s | 99.6 | 111.31 | 11.71 | Palestine |
| 2020s | 115.82 | 120.87 | 5.05 | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Portugal or Palestine?
- Portugal, at 127.17 against 123.08 in Palestine as of 2024.
- What is the difference in food — gross per capita production index number between Portugal and Palestine?
- 4.09, with Portugal ahead.
- How many years of comparable data are there for Portugal and Palestine?
- 30 years are reported by both, from 1990 to 2022.
- How do Portugal and Palestine rank globally for food — gross per capita production index number?
- Portugal ranks 15th and Palestine ranks 18th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.