Portugal vs Tuvalu: Food — Gross per capita Production Index Number (2014-2016 = 100)
Portugal
127.17
in 2024
Tuvalu
130.81
in 2024
Portugal rank
15th
Tuvalu rank
13th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Portugal
- Tuvalu
How they compare
Tuvalu currently reports 130.81 against 127.17 in Portugal, a difference of 3.64.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Portugal ranks 15th and Tuvalu ranks 13th of 185 countries.
Across the 7 decades both report, Portugal averaged higher in 1 and Tuvalu in 6.
Head to head by decade
| Decade | Portugal | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 90.58 | 141.14 | 50.57 | Tuvalu |
| 1970s | 88.37 | 107.07 | 18.7 | Tuvalu |
| 1980s | 83.75 | 100.14 | 16.39 | Tuvalu |
| 1990s | 97.31 | 91.24 | 6.06 | Portugal |
| 2000s | 93.09 | 99.56 | 6.47 | Tuvalu |
| 2010s | 99.6 | 101.59 | 1.98 | Tuvalu |
| 2020s | 119.43 | 125.58 | 6.15 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Portugal or Tuvalu?
- Tuvalu, at 130.81 against 127.17 in Portugal as of 2024.
- What is the difference in food — gross per capita production index number between Portugal and Tuvalu?
- 3.64, with Tuvalu ahead.
- How many years of comparable data are there for Portugal and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Portugal and Tuvalu rank globally for food — gross per capita production index number?
- Portugal ranks 15th and Tuvalu ranks 13th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.