Oman vs Singapore: Food — Gross per capita Production Index Number (2014-2016 = 100)
Oman
143.44
in 2024
Singapore
135.78
in 2024
Oman rank
7th
Singapore rank
9th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Oman
- Singapore
How they compare
Oman currently reports 143.44 against 135.78 in Singapore, a difference of 7.66.
That makes Oman's figure about 1.1 times Singapore's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Singapore ahead.
Oman ranks 7th and Singapore ranks 9th of 185 countries.
Across the 7 decades both report, Oman averaged higher in 3 and Singapore in 4.
Head to head by decade
| Decade | Oman | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 72.93 | 935.52 | 862.58 | Singapore |
| 1970s | 79.71 | 1,557 | 1,477 | Singapore |
| 1980s | 103.11 | 1,270 | 1,167 | Singapore |
| 1990s | 99.3 | 311.78 | 212.49 | Singapore |
| 2000s | 115.8 | 95.26 | 20.54 | Oman |
| 2010s | 113.79 | 102.19 | 11.6 | Oman |
| 2020s | 141.9 | 128.11 | 13.79 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Oman or Singapore?
- Oman, at 143.44 against 135.78 in Singapore as of 2024.
- What is the difference in food — gross per capita production index number between Oman and Singapore?
- 7.66, with Oman ahead.
- How many years of comparable data are there for Oman and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Oman and Singapore rank globally for food — gross per capita production index number?
- Oman ranks 7th and Singapore ranks 9th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.