Norway vs Philippines: Food — Gross per capita Production Index Number (2014-2016 = 100)
Norway
91.67
in 2024
Philippines
91.45
in 2024
Norway rank
134th
Philippines rank
135th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Norway
- Philippines
How they compare
Norway currently reports 91.67 against 91.45 in Philippines, a difference of 0.22.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Norway ahead.
Norway ranks 134th and Philippines ranks 135th of 185 countries.
Across the 7 decades both report, Norway averaged higher in 6 and Philippines in 1.
Head to head by decade
| Decade | Norway | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 113.61 | 82.71 | 30.9 | Norway |
| 1970s | 112.53 | 92.48 | 20.05 | Norway |
| 1980s | 121.34 | 95.16 | 26.18 | Norway |
| 1990s | 113.28 | 93.58 | 19.71 | Norway |
| 2000s | 105.6 | 98.2 | 7.4 | Norway |
| 2010s | 98.98 | 100.03 | 1.05 | Philippines |
| 2020s | 94.55 | 93.03 | 1.52 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Norway or Philippines?
- Norway, at 91.67 against 91.45 in Philippines as of 2024.
- What is the difference in food — gross per capita production index number between Norway and Philippines?
- 0.22, with Norway ahead.
- How many years of comparable data are there for Norway and Philippines?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Philippines rank globally for food — gross per capita production index number?
- Norway ranks 134th and Philippines ranks 135th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.