Myanmar vs Saint Lucia: Food — Gross per capita Production Index Number (2014-2016 = 100)
Myanmar
78.6
in 2024
Saint Lucia
77.91
in 2024
Myanmar rank
172nd
Saint Lucia rank
173rd
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Myanmar
- Saint Lucia
How they compare
Myanmar currently reports 78.6 against 77.91 in Saint Lucia, a difference of 0.69.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Lucia ahead.
Myanmar ranks 172nd and Saint Lucia ranks 173rd of 185 countries.
Saint Lucia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34.06 | 475.14 | 441.08 | Saint Lucia |
| 1970s | 33.52 | 364.55 | 331.04 | Saint Lucia |
| 1980s | 42.89 | 380.5 | 337.61 | Saint Lucia |
| 1990s | 44.15 | 377.65 | 333.49 | Saint Lucia |
| 2000s | 77.05 | 150.25 | 73.19 | Saint Lucia |
| 2010s | 95.31 | 101.72 | 6.41 | Saint Lucia |
| 2020s | 78.66 | 83.27 | 4.6 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Myanmar or Saint Lucia?
- Myanmar, at 78.6 against 77.91 in Saint Lucia as of 2024.
- What is the difference in food — gross per capita production index number between Myanmar and Saint Lucia?
- 0.69, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Saint Lucia rank globally for food — gross per capita production index number?
- Myanmar ranks 172nd and Saint Lucia ranks 173rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.