Mauritania vs Panama: Food — Gross per capita Production Index Number (2014-2016 = 100)
Mauritania
92.75
in 2024
Panama
92.42
in 2024
Mauritania rank
127th
Panama rank
130th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Mauritania
- Panama
How they compare
Mauritania currently reports 92.75 against 92.42 in Panama, a difference of 0.33.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Mauritania ahead.
Mauritania ranks 127th and Panama ranks 130th of 185 countries.
Across the 7 decades both report, Mauritania averaged higher in 2 and Panama in 5.
Head to head by decade
| Decade | Mauritania | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 157.06 | 130.68 | 26.38 | Mauritania |
| 1970s | 117.87 | 144.24 | 26.37 | Panama |
| 1980s | 111.26 | 130.43 | 19.17 | Panama |
| 1990s | 98.45 | 113.94 | 15.49 | Panama |
| 2000s | 103.29 | 102.35 | 0.939 | Mauritania |
| 2010s | 98.91 | 100.04 | 1.13 | Panama |
| 2020s | 94.65 | 96.36 | 1.71 | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Mauritania or Panama?
- Mauritania, at 92.75 against 92.42 in Panama as of 2024.
- What is the difference in food — gross per capita production index number between Mauritania and Panama?
- 0.33, with Mauritania ahead.
- How many years of comparable data are there for Mauritania and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritania and Panama rank globally for food — gross per capita production index number?
- Mauritania ranks 127th and Panama ranks 130th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.