Marshall Islands vs Oman: Food — Gross per capita Production Index Number (2014-2016 = 100)
Marshall Islands
146.81
in 2024
Oman
143.44
in 2024
Marshall Islands rank
5th
Oman rank
7th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Marshall Islands
- Oman
How they compare
Marshall Islands currently reports 146.81 against 143.44 in Oman, a difference of 3.37.
The two have swapped places 11 times across 34 shared years of data; in 1991 it was Oman ahead.
Marshall Islands ranks 5th and Oman ranks 7th of 185 countries.
Across the 4 decades both report, Marshall Islands averaged higher in 1 and Oman in 3.
Head to head by decade
| Decade | Marshall Islands | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.85 | 100.16 | 19.31 | Oman |
| 2000s | 55.49 | 115.8 | 60.32 | Oman |
| 2010s | 109.23 | 113.79 | 4.56 | Oman |
| 2020s | 143.26 | 141.9 | 1.36 | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Marshall Islands or Oman?
- Marshall Islands, at 146.81 against 143.44 in Oman as of 2024.
- What is the difference in food — gross per capita production index number between Marshall Islands and Oman?
- 3.37, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Oman?
- 34 years are reported by both, from 1991 to 2024.
- How do Marshall Islands and Oman rank globally for food — gross per capita production index number?
- Marshall Islands ranks 5th and Oman ranks 7th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.