Mali vs Uruguay: Food — Gross per capita Production Index Number (2014-2016 = 100)
Mali
107.25
in 2024
Uruguay
106.5
in 2024
Mali rank
52nd
Uruguay rank
55th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Mali
- Uruguay
How they compare
Mali currently reports 107.25 against 106.5 in Uruguay, a difference of 0.75.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 52nd and Uruguay ranks 55th of 185 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 62.51 | 50.27 | 12.24 | Mali |
| 1970s | 60 | 50.62 | 9.38 | Mali |
| 1980s | 60.79 | 52.74 | 8.04 | Mali |
| 1990s | 73.02 | 60.82 | 12.2 | Mali |
| 2000s | 78.7 | 74.75 | 3.95 | Mali |
| 2010s | 101.78 | 96.94 | 4.84 | Mali |
| 2020s | 109.73 | 100.36 | 9.37 | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Mali or Uruguay?
- Mali, at 107.25 against 106.5 in Uruguay as of 2024.
- What is the difference in food — gross per capita production index number between Mali and Uruguay?
- 0.75, with Mali ahead.
- How many years of comparable data are there for Mali and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Uruguay rank globally for food — gross per capita production index number?
- Mali ranks 52nd and Uruguay ranks 55th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.