Malaysia vs Norway: Food — Gross per capita Production Index Number (2014-2016 = 100)
Malaysia
92.4
in 2024
Norway
91.67
in 2024
Malaysia rank
131st
Norway rank
134th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Malaysia
- Norway
How they compare
Malaysia currently reports 92.4 against 91.67 in Norway, a difference of 0.73.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Norway ahead.
Malaysia ranks 131st and Norway ranks 134th of 185 countries.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malaysia | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 73.41 | 113.61 | 40.2 | Norway |
| 1970s | 86.67 | 112.53 | 25.86 | Norway |
| 1980s | 83.84 | 121.34 | 37.5 | Norway |
| 1990s | 94.03 | 113.28 | 19.25 | Norway |
| 2000s | 82.16 | 105.6 | 23.44 | Norway |
| 2010s | 94.31 | 98.98 | 4.67 | Norway |
| 2020s | 93.52 | 94.55 | 1.03 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Malaysia or Norway?
- Malaysia, at 92.4 against 91.67 in Norway as of 2024.
- What is the difference in food — gross per capita production index number between Malaysia and Norway?
- 0.73, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Malaysia and Norway rank globally for food — gross per capita production index number?
- Malaysia ranks 131st and Norway ranks 134th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.