Kenya vs Seychelles: Food — Gross per capita Production Index Number (2014-2016 = 100)
Kenya
107.34
in 2024
Seychelles
106.57
in 2024
Kenya rank
51st
Seychelles rank
54th
Food — Gross per capita Production Index Number (2014-2016 = 100) over time
- Kenya
- Seychelles
How they compare
Kenya currently reports 107.34 against 106.57 in Seychelles, a difference of 0.77.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Seychelles ahead.
Kenya ranks 51st and Seychelles ranks 54th of 185 countries.
Seychelles has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 85.36 | 407.96 | 322.6 | Seychelles |
| 1970s | 86.05 | 275.23 | 189.18 | Seychelles |
| 1980s | 85.88 | 226.05 | 140.18 | Seychelles |
| 1990s | 98.39 | 211.36 | 112.96 | Seychelles |
| 2000s | 101.43 | 149.44 | 48.02 | Seychelles |
| 2010s | 100.37 | 103.76 | 3.39 | Seychelles |
| 2020s | 104.9 | 119.89 | 14.99 | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food — gross per capita production index number, Kenya or Seychelles?
- Kenya, at 107.34 against 106.57 in Seychelles as of 2024.
- What is the difference in food — gross per capita production index number between Kenya and Seychelles?
- 0.77, with Kenya ahead.
- How many years of comparable data are there for Kenya and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Seychelles rank globally for food — gross per capita production index number?
- Kenya ranks 51st and Seychelles ranks 54th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.